Salmon and Rice Burritos

Name: Salmon and Rice Burritos
Total time: 50 min
Ingredients: 6-8 tortillas (I used flour tortillas); 1/2 - 3/4 lb cooked salmon - I like mine poached; 1/2 lb cooked green beans; 4 hard boiled eggs; 2-3 green onions (thinly sliced); 1 Tablespoon butter or oil; 1 small onion (chopped); 2 garlic cloves (minced); 1 cup long grain white rice (I use basmati); 1 1/2 cups chicken broth (hot (you can use boiling water or vegetable broth instead)); 1 Tablespoon fresh minced parsley; 1/2 cup Greek yogurt; 1 Tablespoon lemon juice; 1 very small shallot or 1/2 of a shallot (minced); 1 very small garlic clove (minced); 1/2 Tablespoon Dijon mustard; 1 teaspoon Sriracha sauce (optional); 1-2 Tablespoons fresh herbs minced - parsley (dill, etc.); salt (ground black pepper, to taste)

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Looking for a quick and nutritious meal? Try these Salmon Rice Burritos with tender salmon, flavorful rice, and fresh veggies.

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Ingredients

6-8 tortillas (I used flour tortillas)
1/2 - 3/4 lb cooked salmon - I like mine poached
1/2 lb cooked green beans
4 hard boiled eggs
2-3 green onions (thinly sliced)
1 Tablespoon butter or oil
1 small onion (chopped)
2 garlic cloves (minced)
1 cup long grain white rice (I use basmati)
1 1/2 cups chicken broth (hot (you can use boiling water or vegetable broth instead))
1 Tablespoon fresh minced parsley
1/2 cup Greek yogurt
1 Tablespoon lemon juice
1 very small shallot or 1/2 of a shallot (minced)
1 very small garlic clove (minced)
1/2 Tablespoon Dijon mustard
1 teaspoon Sriracha sauce (optional)
1-2 Tablespoons fresh herbs minced - parsley (dill, etc.)
salt (ground black pepper, to taste)