Mixed Vegetable frittata with green salad and speedy aioli

Mixed Vegetable frittata with green salad and speedy aioli

greenisle.ie

Mixed Vegetable frittata with green salad and speedy aioli 1 tablespoon olive oil 1 onion, finely diced 2 cloves garlic, finely chopped 300 grams Green Isle

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Kitchen scale
  • Grater
  • Grill
  • Fine-mesh sieve
  • Measuring cup
  • Spoon
  • Wooden spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, finely chopped
  • 300 grams Green Isle Frozen Mixed Vegetables
  • 6 eggs
  • Small handful parsley, finely chopped
  • Small handful of chives, finely chopped
  • 200 grams cheddar cheese, grated
  • 75 grams parmesan
  • 1 garlic clove, finely chopped
  • 2 tablespoons lemon juice
  • 150 grams mayonnaise
  • 1 teaspoon Dijon mustard
  • Lettuce leaves

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