Garden Pea, Spinach, Potato & Onion Frittata
Enjoy this simple Frittata recipe made with our Garden Peas and Spinach, the perfect work from home lunch option to enjoy the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Microplane
- Spoon
- Kitchen scale
- Plate
Ingredients
- 1 medium onion, finely chopped
- 1 tablespoon olive oil, plus extra for greasing
- 1 large potato, finely sliced with a mandoline
- 100 grams Green Isle Garden Peas
- 80 grams mature cheddar, coarsely grated
- 8 medium free-range eggs
- 200 grams Green Isle Frozen Spinach, defrosted
- Finely grated zest of ½ a lemon
- 1 teaspoon chilli flakes
- Garlic aioli
- Green Salad
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