Authentic Italian Focaccia Bread Recipe | PEKIS Recipes

Ingredients

• **For the Dough:
• 500 g all-purpose flour (3 ⅓ cups)
• 325 ml lukewarm water (1 ⅓ cups)
• 10 g salt (2 tsp)
• 7 g instant yeast (2 tsp)
• 30 ml extra virgin olive oil (2 tbsp)
• 5 g sugar (1 tsp)
• **For the Topping:
• 50 ml extra virgin olive oil (3 ½ tbsp)
• 10 g coarse sea salt (2 tsp)
• Fresh rosemary sprigs or 5 g dried rosemary (1 tsp)
• Optional: Cherry tomatoes, olives, or thinly sliced onions