Authentic Italian Focaccia Bread Recipe | PEKIS Recipes
This preparation uses a high-hydration dough and a no-knead fermentation method to develop gluten naturally and create large air pockets. The result…
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Wooden spoon
- Baking pan
- Plastic wrap
- Kitchen towel
- Chef's knife
Ingredients
- 500 g all-purpose flour (3 ⅓ cups)
- 325 ml lukewarm water (1 ⅓ cups)
- 10 g salt (2 tsp)
- 7 g instant yeast (2 tsp)
- 30 ml extra virgin olive oil (2 tbsp)
- 5 g sugar (1 tsp)
- 50 ml extra virgin olive oil (3 ½ tbsp)
- 10 g coarse sea salt (2 tsp)
- Fresh rosemary sprigs or 5 g dried rosemary (1 tsp)
- Optional: Cherry tomatoes, olives, or thinly sliced onions
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