Authentic Italian Focaccia Bread
This Authentic Italian Focaccia is so much more than just bread. It’s a recipe steeped in tradition, made with love, and designed to bring people together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Dough whisk
- Kitchen towel
- Plastic wrap
- Baking dish
- Baking sheet
- Measuring cup
- Measuring spoon
- Pastry brush
- Oven
- Oven mitt
- Chef's knife
- Cutting board
- Colander
Ingredients
- 4 cups flour (plus one extra cup on the side)
- 2 tsp instant yeast (1 packet)
- ½ tsp sugar
- ½ tsp sea salt
- 2 cups warm water (about 110°)
- ¼ cup olive oil
- 14 ounces San Marzano tomatoes (crushed)
- 1 cup black olives
- ½ med red onion (thinly sliced)
- dried oregano
- salt
- pepper
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