Mexican Chocolate Pecan Pie Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cups Gold Medal™ all-purpose flour
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 1/2 cup cold butter, diced
• 1 large egg, slightly beaten
• Additional flour, for rolling the dough
• 1 tablet (3.3 oz) Mexican chocolate, chopped
• 2 tablespoons butter
• 1/2 cup light corn syrup
• 1 cup dark corn syrup
• 3 large eggs, slightly beaten
• 1/2 teaspoon salt
• 2 tablespoons coffee-flavored liqueur
• 1 1/2 cups pecans