Pecan and Chocolate Pie | RICARDO

Ingredients

• 3/4 cup (180 ml) flour
• 1 pinch salt
• 3 tablespoons (45 ml) sugar
• 1/3 cup (75 ml) unsalted butter, very cold, cut into pieces
• 1 tablespoon (15 ml) ice water, approximately
• 1 tablespoon (15 ml) white vinegar
• 1/4 cup (60 ml) unsalted butter
• 3/4 cup (180 ml) corn syrup
• 3/4 cup (180 ml) packed brown sugar
• 6 oz (180 g) semisweet chocolate, chopped
• 4 eggs, beaten
• 1 1/2 cups (375 ml) whole pecans