Monte Cristo Casserole with Raspberry Sauce Recipe: How to Make It

Ingredients

• 1 loaf (1 pound) French bread, cut into 20 slices
• 2 tablespoons Dijon mustard
• 1/2 pound sliced deli ham
• 1/2 pound sliced Swiss cheese
• 1/2 pound sliced deli turkey
• 6 large eggs
• 1-1/2 cups 2% milk
• 2 teaspoons sugar
• 2 teaspoons vanilla extract
• TOPPING:
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 1/2 teaspoon ground cinnamon
• RASPBERRY SAUCE:
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 2 cups fresh or frozen raspberries