Monte Cristo Casserole with Raspberry Sauce - Master recipes

Ingredients

• 1 loaf (1 pound) French bread, cut into 20 slices -
• 2 tablespoons Dijon mustard -
• 1/2 pound sliced deli ham -
• 1/2 pound sliced Swiss cheese -
• 1/2 pound sliced deli turkey -
• 6 large eggs -
• 1-1/2 cups 2% milk -
• 2 teaspoons sugar -
• 2 teaspoons vanilla extract -
• Topping: -
• 1/2 cup packed brown sugar -
• 1/4 cup butter, softened -
• 1/2 teaspoon ground cinnamon -
• RASPBERRY SAUCE: -
• 1/3 cup sugar -
• 1 tablespoon cornstarch -
• 1/4 cup cold water -
• 1/4 cup lemon juice -
• 1/4 cup maple syrup -
• 2 cups fresh or frozen raspberries -