Mexican Chocolate Freeze Recipe - Pillsbury.com

Mexican Chocolate Freeze Recipe - Pillsbury.com

www.pillsbury.com

Great Mexican dessert idea! This frozen delight uses cocoa in three forms and is topped with ice-cream and liqueur.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

  • 1/2 cup margarine or butter
  • 1 cup all-purpose flour
  • 1/2 cup chopped blanched almonds
  • 1/2 cup sugar
  • 2 tablespoons unsweetened cocoa
  • 1/4 teaspoon salt
  • 3 cups coffee ice cream, softened
  • 3 cups chocolate ice cream, softened
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 2/3 cup hot fudge ice cream topping
  • 2 tablespoons coffee-flavored liqueur

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