frozen mexican hot chocolate | table&spoon
This is not the most traditional of recipes but just an easy, fun way to end any dinner– whether a Mexican feast or otherwise. More traditional Mexican hot choc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 8 ounces of good quality dark chocolate, plus small piece to garnish
- 4 cups plus two tablespoons whole milk
- 1/4 cup sugar
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- 1-1 1/2 cups of ice cubes
- grating of chocolate over each
- 4 cinnamon sticks or dried pepperfor garnish
- dollop of whipped cream for each
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