AIYA

Ingredients

• 3 cups peeled chickpeas (cooked or canned, if canned, rinse well)
• 3 Tbsp tahini
• ¼ cup warm water
• 1 garlic clove
• Juice of 1 lemon
• ½ tsp salt
• ¼ tsp cumin
• 2 Tbsp extra virgin olive oil
• 1 ½ tsp Aiya Culinary Grade Matcha
• ¼ cup olive oil
• A pinch of salt
• ¼ tsp Aiya Culinary Grade Matcha
• 2 large pita breads, separated and cut up into wedges
• Matcha olive oil, for brushing (recipe above)
• Apples
• Carrots
• Cucumbers