Pasta shredded marrows and mozzarella recipe | TASTE
Light and fresh, this pasta combines sweetcorn, shredded baby marrows, and creamy mozzarella for a deliciously simple meal. Perfect for a quick and tasty dinner!
Ingredients
- 4 cobs sweetcorn
- 350 g baby marrows
- 5 T olive oil, plus extra for drizzling
- 2 cloves garlic, crushed
- Basil leaves a handful, torn
- Sea salt and freshly ground black pepper
- 300 g penne rigate, cooked until al dente
- 1 ball fior di latte mozzarella, shredded
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