Short Ribs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jefferydeaver.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Serving bowl
Ingredients
- 4 pounds beef short ribs, cut crosswise into 2″-3″ pieces
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 ¼ cups dry red wine
- 1 teaspoon each crushed thyme, rosemary, oregano and sage
- 1 bay leaf
- 2 cloves of garlic, crushed
- 3 cups beef stock
- Salt
- pepper
- Sprigs of some herb for garnish. You pick. Mr. Swann can’t do all the work.
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