Griddled sirloin with potato purée and peppers | Foods & Wines from Spain

Griddled sirloin with potato purée and peppers | Foods & Wines from Spain

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How to cook a Spanish recipe by Koldo Miranda with Spanish potatoes, Spanish garlic, Spanish extra virgin olive oil...

Keywords

  • Griddled sirloin of Asturian beef with creamy potato purée and char-grilled peppers
  • Spanish sirloin
  • jpotato purée recipes
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Ingredients

  • 2 kg Sirloin of PGI Ternera de Asturias beef
  • 2 red peppers
  • 2 green peppers
  • 300 gr potatoes
  • 500 ml milk
  • 2 garlic cloves
  • 1 spring parsley
  • 150 ml Spanish extra virgin olive oil
  • Sea salt and Maldon salt

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