Beef carpaccio with parmesan | Foods & Wines from Spain
How to cook a Spanish recipe by Koldo Miranda with Spanish sirlion, Spanish parmesan, Spanish mushrooms, Spanish black olives...
Keywords
- Beef carpaccio with parmesan black olive oil chestnuts and mushrooms
- beef carpaccio
- carpaccio recipes
Ingredients
- 600 gr sirloin of PGI Ternera Asturiana beef
- 50 gr Manchego cheese
- 20 mushrooms
- 8 chestnuts
- 600 ml Spanish extra virgin olive oil
- 30 gr pitted black olives
- Salt and pepper
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