Griddled sirloin with potato purée and peppers
How to cook a Spanish recipe by Koldo Miranda with Spanish potatoes, Spanish garlic, Spanish extra virgin olive oil...
Keywords
- Griddled sirloin of Asturian beef with creamy potato purée and char-grilled peppers
- Spanish sirloin
- jpotato purée recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Cooking tools:
- Grill
- Food processor
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
Ingredients
- 2 kg Sirloin of PGI Ternera de Asturias beef
- 2 red peppers
- 2 green peppers
- 300 gr potatoes
- 500 ml milk
- 2 garlic cloves
- 1 spring parsley
- 150 ml Spanish extra virgin olive oil
- Sea salt and Maldon salt
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