Recipe: Galician beef sirloin. Spanish cuisine
Find out how to cook this traditional dish from Galicia. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 4 medallions of sirloin, 4cm in size
- 350g of shallots
- 1/2l of red wine
- 1dl of olive oil
- 2 spoons of chopped parsley
- pepper
- salt
- 300g of seasonal wild mushrooms
- 1/2dl of olive oil
- 1 spoon of aromatic herbs (chives, oregano, tarragon)
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