Griddled Sirloin Steak with Sea Pepper
Cornish Sea Salt products can be used to enhance almost any dish, such as this Griddled Sirloin Steak with Sea Pepper recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Cooking tools:
- Griddle
- Saucepan
- Whisk
- Fork
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Pastry brush
- Plastic wrap
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- 4 sirloin steaks approx 180g each
- 100g butter
- 1 to 2 teaspoons Salt & Peppery
- Sunflower oil for brushing on the steaks
- 800g Maris Piper potato, peeled
- 3 to 4 sprigs Rosemary
- 4 – 6 garlic cloves with skin left on crushed but left whole,
- 3 tablespoons olive oil for frying
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