Ceylon Curried Salad Recipe from Sri Lanka

Ingredients

• 1 1/2 cups of cooked rice, cooled
• 1/4 cup of diagonally sliced celery
• 3 tbsp of finely diced carrots
• 3 tbsp of green bell pepper slivers
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 tsp of salt
• 1/4 tsp of curry powder
• 1/4 tsp of lemon juice
• lettuce leaves
• diced carrots or grated coconut (optional)