Sri Lanka Curry Salmon
Recipe by: Laura SharradPrep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Description Dive into the bold and aromatic flavours of Sri Lanka with this rich and creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stanleyrogers.com.au.
Ingredients
- 500g salmon fillets, cut into chunks
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 tbsp Sri Lankan curry powder
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp fenugreek seeds
- 1 can (400ml) coconut milk
- 1 cup (240ml) water
- 1 tbsp soy sauce or tamari
- Salt, to taste
- Fresh coriander
- Cooked rice, for serving
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