Lentil Vegetable Soup - Click 'N Cook

Ingredients

• 1 cup lentils, sorted and rinsed
• 5 cups water
• 2 tablespoons vegetable oil
• 1 tablespoon onion, diced
• 1 8-ounce can tomato sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 stalk celery, chopped
• 2 tablespoons distilled vinegar