Choc-Ripple Biscoff Recipe - EatWell Magazine
Shake up your dessert menu with this delicious Biscoff recipe that adds a modern touch to an old-fashioned family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 400g jar Biscoff spread
- 500mL cream
- 1 packet Choc Ripple biscuits
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