Chocolate Cream Slice - WellBeing Magazine
This is a party showstopper, for sure. Easy to make ahead of time and to transport it so stunning once sliced, you'll come back wanting more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 x 250g packs Choc Ripple biscuits
- 350g butter, divided
- 175g milk chocolate melts
- 10 Twirl double chocolate bars
- 500g cream cheese
- ¾ cup caster sugar
- 3 tsp powdered gelatine, dissolved in ¼ cup of boiling water
- 2 tsp vanilla extract
- 300mL cream, divided
- 200g dark choc melts
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