Deliciously sweet double-choc caramel slice - Starts at 60
If you're a chocolate lover, you need to try this mouthwatering slice!
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 250g choc ripple biscuits, broken
- 100g butter, melted
- 395g can condensed milk
- 30g butter
- 2 tablespoons golden syrup
- 200g dark chocolate, melted
- 1 tablespoon vegetable oil
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