PUMPKIN SALAD WITH SUGARED GARLIC PEANUTS - Cuisine Magazine - From New Zealand to the World
PUMPKIN SALAD WITH SUGARED GARLIC PEANUTS Jane Lyons & Will Bowman Serves 4 as a side Preparation 15 mins plus […]
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Ingredients
- 11⁄2 cups raw peanuts
- 3⁄4 cup sugar
- 50ml water
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon cayenne pepper
- 1 clove garlic, grated
- juice of 2 limes
- 2 tablespoons fish sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons tamari
- 1 tablespoon raw sugar
- 1 red chilli, finely sliced
- 3 cups raw pumpkin, julienned or grated
- 1 cup roughly chopped Thai basil or coriander (or a mix of both)
- extra herbs, to serve
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