Curried Miso Cod Traybake Recipe | Ocado

Ingredients

• 4 cod loins
• 4 rice noodle nests
• 4 baby pak choi, halved
• 150g shiitake mushrooms, finely sliced
• 500ml low-salt vegetable stock, hot
• 1 tsp ground turmeric
• 1 heaped tsp ginger paste
• 2 tbsp white miso
• 1 tbsp runny honey
• 1 tbsp reduced-salt soy sauce
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (optional)
• 2 good handfuls beansprouts
• 2 salad onions, finely sliced