Teriyaki Glazed Miso Cod - Great Easy Recipe

Ingredients

• ¼ cup white miso paste
• 3 tbsp soy sauce
• 3 tbsp mirin (Japanese rice wine)
• 2 tbsp sake (or substitute with additional mirin)
• 2 tbsp honey (or maple syrup)
• 1 tsp freshly grated ginger
• 1 clove garlic, minced
• 1 tsp toasted sesame oil
• ½ tsp red pepper flakes (optional, for a bit of heat)
• 4 cod fillets (6 oz each)
• 1 tsp salt
• 1 tbsp vegetable oil (for searing)
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, finely chopped (for garnish)
• 2 cups steamed jasmine rice
• 1 bunch baby bok choy, steamed or sautéed
• Lime wedges (for serving)