Miso Cod Recipe: Restaurant Quality, Home Kitchen Easy!

Ingredients

• 3 tablespoons white miso paste (45 ml)
• 2 tablespoons sake (30 ml) (or dry sherry)
• 2 tablespoons mirin (30 ml) (or sweet sherry)
• 1 tablespoon granulated sugar (15 ml)
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon grated ginger (5 ml)
• 1 clove garlic, minced (approx. 1 tsp, 5 ml)
• 4 (6-ounce/170g) cod fillets, skin on or off, about 1-inch thick
• 1 tablespoon vegetable oil (15 ml)
• 2 green onions, thinly sliced, for garnish (optional)
• Sesame seeds, for garnish (optional)