Recipe: <!-- -->Strawberry Smash Parfait<!-- -->
This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.
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Cooking tools:
- Blender
- Mixing bowl
- Fork
- Potato masher
- Parfait glass
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spoon
- Refrigerator
Ingredients
- 1 1/4 cups raw cashews
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
- Pinch fine sea salt
- 1 container (16-ounce) strawberries, hulled and chopped (about 3 cups)
- 1 tablespoon thinly sliced fresh basil
- 2 cups diced cantaloupe or honeydew melon
- 1/3 cup toasted sliced almonds
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