Recipe: <!-- -->Mango, Raspberry and Cashew Cream Parfaits<!-- -->

Recipe: <!-- -->Mango, Raspberry and Cashew Cream Parfaits<!-- -->

www.wholefoodsmarket.com

Dried and fresh mango combine with creamy cashews, sweet raspberries and toasted almonds for a colorful dessert or brunch addition. Prepare all components ahead of time and assemble just before...

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Cooking tools:

  • Food processor
  • Blender
  • Microplane
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Glass
  • Spoon
  • Measuring cup

Ingredients

  • 1 1/4 cups dried mango slices
  • 1 1/4 cups cashews
  • 3/4 cup coconut water, or water
  • 2 tablespoons honey or apricot paste (dried apricots soaked in water to soften and blended)
  • 1 tablespoon grated lemon zest, plus more for garnish
  • 1/4 teaspoon fine sea salt
  • 1 cup chopped fresh mango
  • 1 cup fresh raspberries
  • 1/4 cup toasted slivered almonds

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