Recipe: <!-- -->Mango, Raspberry and Cashew Cream Parfaits<!-- -->
Dried and fresh mango combine with creamy cashews, sweet raspberries and toasted almonds for a colorful dessert or brunch addition. Prepare all components ahead of time and assemble just before...
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Cooking tools:
- Food processor
- Blender
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
- Spoon
- Measuring cup
Ingredients
- 1 1/4 cups dried mango slices
- 1 1/4 cups cashews
- 3/4 cup coconut water, or water
- 2 tablespoons honey or apricot paste (dried apricots soaked in water to soften and blended)
- 1 tablespoon grated lemon zest, plus more for garnish
- 1/4 teaspoon fine sea salt
- 1 cup chopped fresh mango
- 1 cup fresh raspberries
- 1/4 cup toasted slivered almonds
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