Chocolate Chicken Mole | Canadian Goodness
There are many variations of South American mole. Here’s a simplified version that brings together sweet, bitter and spicy flavours. A warming dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 onion minced
- 2 tbsp (30 mL) butter
- 4 small boneless skinless chicken breasts
- Salt and pepper to taste
- 1 1/2 cups (375 mL) chicken stock
- 3 tbsp (45 mL) tomato paste
- 1/2 to 1 chipotle pepper coarsely chopped
- 1 clove garlic crushed
- 1/2 tsp (2.5 mL) ground cinnamon
- 1/2 tsp (2.5 mL) ground coriander
- A pinch of ground clove
- 3 tbsp (45 mL) raisins
- 1/4 cup (60 mL) almond powder
- 1/4 cup (60 mL) 70% dark chocolate chopped or in chips
- 1/2 cup (125 mL) 35% cream
- 2 tbsp (30 mL) sesame seeds grilled
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