Roast Chicken With Chocolate Mole Recipe | olivemagazine

Ingredients

• 1.5kg whole chicken
• 1 tbsp olive oil
• 1 tbsp cumin seeds toasted and ground
• 1 tbsp coriander seeds toasted and ground
• ½ tsp ground cinnamon
• ground to make 1 tsp black peppercorns
• 1 tbsp sea salt flakes
• rice to serve
• coriander to serve
• lime wedges to serve
• 2 dried ancho chillies
• 2 dried chipotle chillies
• 2 dried guajillo chillies
• 1 onion chopped
• 6 cloves garlic
• 1-2 jalapeño chillies deseeded and chopped
• 400g tin chopped tomatoes
• 1 tsp dried oregano
• 1 tbsp instant espresso powder
• 2 tbsp peanut butter
• 400ml chicken stock
• 50g dark chocolate finely chopped