Chicken mole | Women's Weekly Food

Ingredients

• 6 x 500g small chickens
• 1/3 cup (50g) plain (all-purpose) flour
• 1/4 cup (60ml) olive oil
• 1 brown onion (150g), chopped finely
• 2 fresh long red chillies, sliced thinly
• 2 cloves garlic, crushed
• 1 cinnamon stick
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 800 grams canned crushed tomatoes
• 1 red capsicum (350g), sliced thinly
• 1 cup (250ml) dry white wine
• 60 grams dark chocolate, chopped finely
• 1/3 cup coarsely chopped fresh flat-leaf parsley