Breakfast Burrito

Ingredients

• 6 eggs
• ¼ cup 2% milk
• 4 tsp olive oil, divided
• ½ cup sweet orange pepper, diced
• ½ cup corn kernels (fresh, canned or frozen/thawed)
• ½ cup canned black beans, rinsed and drained
• 1 tbsp water
• 2 tsp chili powder
• ½ tsp each ground cumin and salt
• ¼ tsp each garlic powder, dried oregano, and paprika
• 4 12-inch (30cm) whole wheat tortillas
• ¼ cup 5% sour cream
• ¼ cup salsa
• ½ cup cherry or grape tomatoes, quartered
• 1 cup cheddar cheese, shredded
• Optional: fresh cilantro leaves or hot sauce of your choice