Breakfast Burritos | Dinner Tonight

Ingredients

• 1 tablespoon canola oil
• 1/2 red bell pepper (finely chopped)
• 1/2 green bell pepper (finely chopped)
• 1/2 purple onion (finely chopped)
• 2 cups liquid egg whites
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cayenne
• 1 15-ounce can low sodium black beans (drained and rinsed)
• 8 8-inch whole-wheat tortillas
• 1/2 cup cheddar cheese (shredded)