Bottarga Pasta: Easy & Tasty Pappardelle with Bottarga & Lemon
Pasta, lemon and salt: what's not to love in this super easy dish of bottarga pasta with lemon inspired by Sardinian chef Giovanni Pilu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 250g pappardelle pasta
- 1 1/2 tablespoons extra virgin olive oil
- 1 small red onion, finely diced
- 75g cold butter, diced
- 1 lemon, zest grated
- 1/4 cup grated bottarga
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