Sardinian Spaghetti with Bottarga and Lemon | Fast Sardinian Coastal Pasta With Grated Cured Mullet Roe and Olive Oil | Minimal Ingredient Recipe Ready in 20 Minutes | Mediterranean Joy
A fast Sardinian pasta of spaghetti, olive oil, garlic, lemon, and grated bottarga. Minimal ingredients, strong sea flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Ingredients
- 12 oz Spaghetti
- 3 oz Bottarga (Mullet bottarga preferred)
- 1/4 cup Extra Virgin Olive Oil
- 2 cloves Garlic (Thinly sliced)
- 1 whole Lemon (Zest and juice)
- 1 bunch Fresh Parsley (Finely chopped)
- 1 small Fresh Chili Pepper (Optional)
- 1/8 tsp Black Pepper (Optional)
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