Smoked mackerel pâté with cucumber - Good Food Middle East
This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Make-ahead, easy-to-do and no cooking required
Ingredients
- 1 pack smoked mackerel (about 200g)
- 250g tub cream cheese
- 2 lemons, 1 zested, both juiced
- small pack dill, half roughly chopped, half fronds picked
- 1 cucumber
- 4 tbsp olive oil, plus extra to drizzle
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