Agnolotti with Spinach Sauce
- Heat the tomato-based sauce in a saucepan - Cook Agnolotti according to packet directions, then toss through the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pepper mill
- Saucepan
- Pot
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- San Remo Spinach and Ricotta Agnolotti 350g
- 2 cups baby spinach leaves
- 1 cup ricotta cheese, crumbled
- 1 handful fresh herbs (suggest torn basil leaves)
- 220g San Remo tomato-based sauce
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