6 minute Sugo with Spinach & Ricotta Agnolotti
When time is tight, but you still want a wholesome, satisfying meal, this spinach and ricotta agnolotti with a simple sugo is your go-to hero.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Skillet
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- San Remo Spinach & Ricotta Agnolotti 350g
- 4 tbsp olive oil
- 2 cloves garlic
- 400g crushed tinned tomatoes
- ¼ cup basil leaves
- Salt
- pepper
- Parmesan to serve
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