Spinach & Ricotta Agnolotti with Broccolini Pesto & Pangrattato
Delight in Spinach & Ricotta Agnolotti paired with Broccolini Pesto & Pangrattato. Perfect for quick, family-friendly entertaining!
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Cooking tools:
- Pot
- Ice cube tray
- Mixing bowl
- Fine-mesh sieve
- Food processor
- Skillet
- Spatula
- Slotted spoon
- Serving bowl
- Measuring cup
- Stove
- Colander
- Chef's knife
- Cutting board
Ingredients
- San Remo Spinach & Ricotta Agnolotti 625g
- 1 bunch broccolini
- 2 garlic cloves
- ¼ cup blanched almonds
- ⅓ cup olive oil
- ⅓ cup grated parmesan
- Sea salt
- cracked black pepper
- 2 tbsp olive oil
- ½ cup breadcrumbs
- 1 tsp thyme leaves
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