Phyllo Nests with Ham and Vegetables in Bechamel Sauce - Lafleur

Ingredients

• 4 sheets of phyllo pastry
• 30 mL (2 tablespoons) of melted butter
• 500 mL (2 cups) of Lafleur Authentique Slowly Smoked Ham, finely diced
• 125mL (½ cup) of peas
• 125 mL (½ cup) of carrots, diced
• 125 mL (½ medium) of onion, diced
• 125 mL (½ cup) of celery, diced
• 5 mL (1 teaspoon) of olive oil
• 500 mL (2 cups) of cold milk
• 30 mL (2 tablespoons) of flour
• 30 mL (2 tablespoons) of butter
• 5 mL (1 teaspoon) of garlic, chopped
• 5 mL (1 teaspoon) of thyme, chopped
• 5 mL (1 teaspoon) of chives, chopped
• Freshly grated nutmeg
• Salt and pepper to taste