Leek & Ham phyllo tarts recipe | Light Meal | Woolworths TASTE
These leek and ham phyllo tarts, filled with creamy egg and Gruyère mixture, are a deliciously easy appetizer. Perfect for any gathering.
Ingredients
- 30 g butter
- 400 g baby leeks, sliced
- 4 cloves garlic, crushed
- 500 g sandwich ham, cut into large cubes
- 8 sheets phyllo pastry, cut into 6 swuares
- melted butter, for brushing
- 500 ml cream
- 4 free-range eggs
- 150 g Gruyère cheese, finely grated
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