Quick and Easy Margarita Chicken Recipe — Eat This Not That

Ingredients

• 1⁄2 can (14–16 oz) black beans
• drained
• 1⁄4 tsp cumin
• Juice of 1 lime
• Salt and black pepper to taste
• 1⁄2 Tbsp canola or olive oil
• 4 boneless
• skinless chicken breasts (6 oz each)
• 1 cup prepared salsa
• preferably salsa verde (Made from tomatillos
• onions
• jalapeños
• and lime
• salsa verde strikes a perfect balance between acidity and spice
• brightening and intensifying flavors in everything it touches.)
• 1 cup shredded Pepper Jack cheese
• Chopped fresh cilantro