Spicy Szechuan Chicken and Noodle Salad
Spicy Szechuan Chicken and Noodle Salad combines chicken, vegetables, and flavorful noodles, all tossed in a bold, spicy Szechuan dressing
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 chicken breasts (boneless, skinless)
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp Szechuan sauce
- 2 tbsp rice vinegar
- 4 ounces rice noodles (cooked according to package instructions)
- 1/2 cup carrots (shredded)
- 1/2 cup cucumbers (sliced)
- 1/4 cup Green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup peanuts (chopped)
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