Szechuan Chicken Salad Recipe

Name: Szechuan Chicken Salad Recipe
Total time: 37 min
Ingredients: 2 teaspoons cooking oil; 1 teaspoon toasted sesame oil; 3 garlic cloves, minced; 2 tablespoons grated fresh ginger; 1/3 cup rice vinegar or 1/3 cup white wine vinegar; 2 tablespoons reduced sodium soy sauce; 4 boneless skinless chicken breast halves (12 ounces total); 1 fresh jalapeno pepper, seeded and chopped; 1/2 teaspoon sugar; 1 medium carrot, cut into matchstick strips; 1 cup peeled jicama, cut in matchstick strips; 4 lettuce leaves; 2 medium cucumbers, quartered lengthwise and cut into 1/4 inch slices; 1 1/3 cups enoki mushrooms; 2 green onions, sliced; 2 tablespoons chopped unsalted peanuts

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Prep. time does not include marinating time.

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