Mediterranean Baked Salmon | B&T Dinners | Umami

Ingredients

• 4 skinless, boneless salmon filets
• Kosher salt and ground pepper (to taste)
• 2-3 garlic cloves (minced)
• 1 tbsp olive oil
• 1/2 cup kalamata olives
• 1/4 cup sun-dried tomatoes (drained and chopped)
• 2 tbsp capers plus juice
• 2 tbsp chopped fresh dill
• Optional to serve: plain greek yogurt or sour cream