Mediterranean Baked Salmon Fillets

Ingredients

• 4 medium salmon fillets (skin on (150-170 g / 5-7 oz. each))
• 1.5-2 tablespoons tomato paste
• 1 teaspoon salt
• 1 tablespoon chopped rosemary (fresh or dry)
• 3 cloves of garlic (finely diced or minced)
• 1-2 teaspoons finely diced red chilli (less or more for taste)
• A little olive oil or a little butter/ghee
• To serve: lemon wedges